For Valentine's dinner, my girlfriend would like to cook Red Snapper en Papillote. It's basically a fish cooked in a paper bag:
We're trying to do the eco-friendly thing on this one since red snapper is apparently overfished. The Monterey Bay Aquarium Seafood Watch suggests alternatives, but I'm looking for something with a high probability of being found at the local supermarket. Consulting Google I found that cod, snapper, sole, trout, orange roughy, sea bass, grouper, redfish, pompano, rockfish, even tilapia or catfish can all be used.
Sooooo...basically any fish will do? Really?
Help me out folks.